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Check Product Safety

• THERM - Evaluate temperature deviations when handling raw beef, bratwurst, pork, poultry and seasoned beef.
• SHELF STABILITY PREDICTOR- Enter the pH and water activity of your product and check whether Listeria or Staph are likely to grow.

Help with HACCP

Dr. Steve Ingham
Food Safety Specialist

Phone: 608-265-4801

Email: scingham@wisc.edu

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